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KMID : 0366119910190050497
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 5 p.497 ~ p.503
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Liquefaction and Saccharification of Starch Using α-Amylase and Immobilized Glucoamylase
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Abstract
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Iiquefaction.saccharification.immobilization.continuous process
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KEYWORD
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